Slow Cooker French Dip
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Course:
Main Course
Keyword:
beef
Servings: 8
Ingredients
- 1 large sweet onion , sliced
- 1 8 oz. package sliced mushrooms
- 3 pound beef rump or chuck roast
- 1 32 oz. carton beef broth
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic , sliced
- 8 hero rolls , sliced lengthwise
- 16 slices provolone cheese
Instructions
-
Arrange onion and mushrooms in slow cooker and place beef on top of vegetables.
-
Combine broth with Worcestershire and garlic and pour over beef and vegetables.
-
Cover and cook on High 4 to 6 hours or Low 8 to 10 hours or until beef is very tender. Remove beef and let rest 15 minutes. Thinly slice or shred beef.
-
Arrange sliced beef on rolls and top with onions and mushrooms. Top each sandwich with 2 slices of cheese and place in 350°F oven for 2 to 3 minutes or until cheese is melted. Serve with au jus for dipping.
Recipe Notes
Notes: Serve without bread for a keto friendly meal. Serve over mashed cauliflower or cauliflower rice.