Ham & Cheese Cupcakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
lunch
Ingredients
- 1 10 oz. package frozen chopped broccoli , thawed and drained
- 8 ounces cooked ham , chopped
- 1-1/2 cups shredded cheddar cheese
- ¼ cup FRENCH'S® Classic Yellow® Mustard
- ¼ cup mayonnaise
- 2 packages Pillsbury Grand’s Buttermilk Biscuits
Instructions
-
Preheat oven to 375°F. Coat 16 muffin cups with nonstick cooking spray.
-
In a large bowl, combine green broccoli, ham, cheese, mustard, and mayonnaise.
-
Separate biscuits and flatten each to about 4-inch diameter. Line each muffin cup with a biscuit. Evenly divided broccoli mixture among muffin cups.
-
Bake 20 minutes or until puffed and golden. If desired, sprinkle with additional cheese and bake 5 minutes or until golden brown.
-
Cool 5 minutes before removing.