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Chipotle Burgers with Carrot and Zucchini Noodle Slaw
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
 
Definitely not your ordinary burger. Inspired by Vietnamese bánh mì sandwiches, these spicy burgers are topped with sour cream and a slightly sweet and sour slaw and served on crusty rolls. The slaw gives these burgers a great crunch when you bite into them.
Course: Main Course
Keyword: burgers
Servings: 4
Ingredients
  • 1 1/4 pounds ground beef
  • 1 large clove garlic minced
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1 small zucchini , spiralized with thin spiral blade
  • 1 large carrot , spiralized with thin spiral blade
  • 1 large shallot , thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 4 crusty rolls or hamburger buns
  • 2 tablespoons sour cream , optional
Instructions
  1. Combine ground beef, garlic, and chipotle chili powder and salt. Form beef mixture into 4 burgers.
  2. Grill burgers, turning once, about 8 minutes or until desired doneness.
  3. Combine the zucchini, carrot, shallot and cilantro in medium bowl; stir in lime juice and honey and season with salt.
  4. Serve burgers on buns and top with sour cream and slaw. Serve remaining slaw alongside burgers.
Recipe Notes

For spicier burgers add additional chipotle chili powder.