Go Back
Print
Steak with Carrot Spirals and Chimichurri
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Main Course
Ingredients
  • 1/2 cup firmly packed fresh flat-leaf parsley , trimmed of thick stems
  • 2 tablespoons fresh oregano
  • 4 garlic cloves
  • 2 green onions , coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 3 tablespoons red or white wine vinegar
  • 1 pound skirt or flank steak
  • 1 12 oz. package Green Giant Veggie Spirals™ Carrot, cooked according to package directions and kept warm
Instructions
  1. Place parsley, oregano, garlic, green onion, salt and red pepper flakes in blender or food processor. Add olive oil and vinegar and process until smooth.
  2. Season steak as desired and grill or broil to desired doneness.
  3. Toss Green Giant Veggie Spirals™ Carrot with ¼ cup chimichurri. Slice steak and serve over Carrot Spirals and drizzle with additional chimichurri.