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Mix ground pork and 2 tablespoons Burger Seasoning. Shape into 4 patties.
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Mix peppers, onion and remaining 2 teaspoons Burger Seasoning and place in center of large sheet of heavy duty aluminum foil. Fold foil over pepper mixture and seal tightly.
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Place foil packet on grill. Grill 20 to 25 minutes, turning over once halfway through cooking. Grill burgers 20 minutes or until done, turning once. Top each burger with 1 slice mozzarella. Grill until cheese is melted. Serve burgers on rolls and top with peppers and onions.
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Oven Method: Preheat oven to 450°. Place foil bag on large baking pan and bake 25 to 30 minutes, turning bag over halfway through cooking. Broil burgers until done, turning once.