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Grilled Pesto Chicken with Gouda & Roasted Red Pepper
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Main Course
Servings: 4
Ingredients
  • 4 boneless skinless chicken breast halves
  • 3 tablespoons refrigerated prepared pesto divided
  • 4 ounces roasted red pepper about 3/4 cup
  • 4 ounces Beemster Paradiso Gouda thinly sliced
Instructions
  1. Coat chicken all over with 2 tablespoons pesto.   Grill chicken 12 minutes, turning once and brushing with remaining pesto until thoroughly cooked.  
  2. Top each piece of chicken with roasted peppers and Beemster. Grill 2 minutes or until Beemster is melted.
Recipe Notes

Tip: If you're not a fan of roasted peppers, used sliced tomatoes instead.  Tastes just as delicious, especially when they're summer Jersey tomatoes.

Serving suggestion:  Serve on Italian rolls for a hearty sandwich.