Classic Guacamole
Prep Time
15 mins
Total Time
15 mins
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 6 ripe Haas avocados halved pitted and smashed
- 1 large ripe tomato finely chopped
- 4 to 6 cloves garlic pressed or finely chopped
- 2 - 3 tablespoons lime juice
- 1/2 - 1 teaspoon coarse Kosher salt
- 3 tablespoons fresh chopped cilantro
Instructions
-
Combine all ingredients...serve with chips and tequila!
-
That's it!
Recipe Notes
To easily smash avocados use a large fork or a pastry blender.
Store tightly covered in refrigerator until ready to use. To help prevent browning, lay a piece of plastic wrap directly on the surface of the guac.