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Beet Noodles with Maple Balsamic Dressing over Arugula
Prep Time
20 mins
 
Course: Salad
Servings: 4
Ingredients
  • 2 large beets , peeled and spiralized using thin spiral blade
  • 1/4 cup orange juice
  • 1/4 cup balsamic vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons mustard
  • 1/4 teaspoon salt
  • 4 cups arugula
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped pistachios
Instructions
  1. Place beet noodles in large bowl. Mix orange juice, balsamic vinegar, maple syrup, thyme, mustard and salt until thoroughly combined.
  2. Pour half of the mixture over the beet noodles and toss until evenly coated.
  3. Arrange arugula on platter. Arrange beet noodles over arugula and top with goat cheese and pistachios.
  4. To serve, drizzle with remaining dressing.