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Sweet Potato Noodles in Spicy Peanut Sauce
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course, Side Dish
Ingredients
  • 1 cup vegetable stock divided
  • 1/3 cup peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons chili garlic sauce
  • 1 tablespoon sesame oil
  • 2 cups small broccoli florets
  • 2 cups sliced mushrooms
  • 2 medium sweet potatoes , peeled, if desired, and spiralized using thick spiral blade
  • 2 green onions , chopped
  • 2 tablespoons chopped peanuts
Instructions
  1. Combine 2/3 cup vegetable stock, peanut butter, soy sauce, chili garlic sauce, lime juice, honey and ginger. Set aside.
  2. Heat sesame oil in a large non-stick skillet over medium-high heat and cook broccoli 2 minutes, stirring occasionally. Add mushrooms and cook stirring occasionally, until vegetables are tender-crisp, about 2 minutes. Remove vegetables and keep warm.
  3. Add sweet potato noodles and remaining broth and bring to a boil over high heat. Reduce heat to medium and simmer until liquid evaporates and noodles are tender, about 5 minutes.
  4. Return vegetables to skillet and stir in peanut sauce and green onions.
  5. To serve, sprinkle with chopped peanuts and additional green onions if desired.