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Pork Medallions with Caramelized Onions and Apples
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Main Course
Servings: 3
Ingredients
  • 2 tablepoons Dijon style mustard , divided
  • 3 cloves garlic , minced
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon coarse salt
  • 3/4 pound pork tenderloin , cut into 3/4-inch pieces
  • 2 tablespoons olive oil
  • 1 large sweet onion , sliced
  • 1 large apple , sliced
  • 3/4 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 1 package Green Giant® Riced Veggies - Butternut Squash cooked according to package directions
Instructions

  1. Combine 1 tablespoon mustard, garlic, thyme and salt and rub all over pork medallions. Heat a large nonstick skillet over medium-high heat until pan is very hot. Add pork and cook 2 minutes each side or until browned. Remove and set aside.

  2. In same skillet, heat olive oil over medium heat. Add onion and cook, 15 minutes, stirring occasionally, until onions are golden and very tender. Add apple slices and cook 3 minutes or until softened. Add apple cider, cider vinegar and remaining mustard and bring to a boil over high heat. Return pork and any juices to skillet and cook 2 minutes or until desired doneness.

  3. Serve pork, onions and apples over hot Riced Butternut Squash.  Sprinkle with additional fresh thyme, if desired.