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Salted Caramel Chocolate Brownies
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Servings: 16 servings
Ingredients
  • 1 can Baker's Joy¨ non-stick spray with flour
  • 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon sea salt or kosher salt , divided
  • 2 cups bittersweet or semi sweet chocolate chips , divided
  • 1/2 cup  plus 2 tablespoons unsalted butter , divided
  • 2 cups granulated sugar , divided
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup water
  • 1/4 cup heavy cream
Instructions
  1. Preheat oven to 325°. Spray 8-inch square baking pan with Baker's Joy Spray.
  2. Combine flour, baking powder and 1/4 teaspoon salt in small bowl; set aside.
  3. Microwave 1 cup chocolate with ½ cup butter on HIGH 1 minute or until chocolate is melted; stir until smooth. Stir in 1 cup sugar, then eggs and vanilla.  Stir in flour mixture just until combined.  Stir in remaining 1 cup chips.  Spread batter into prepared pan.
  4. Bake 35 minutes or until toothpick inserted 2 inches from edge comes out clean. Cool completely on wire rack.
  5. In small saucepan, bring remaining 1 cup sugar and water to a boil.  Boil over medium high heat until mixture turns to a deep caramel color, about 5 to 8 minutes.  Remove from heat immediately and slowly stir in heavy cream.  Mixture will bubble up.  Stir in remaining 2 tablespoons butter and 1/4 teaspoon salt until smooth.  Pour over brownie; let cool 20 minutes then sprinkle with remaining 1/4 teaspoon salt.  Cool completely in pan before cutting.