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Preheat oven to 350° F. Spray 12-inch round pizza pan with Baker's Joy spray.
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Combine brownie mix, egg, oil and water in medium bowl; stir until just combined. Pour batter into prepare pan and spread evenly with spatula. Bake 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in pan on wire rack.
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In a medium bowl, beat cream cheese and brown sugar until smooth. Beat in raspberry liquor and vanilla. Add heavy cream and beat 3 to 5 minutes until light and fluffy.
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Spread cream cheese mixture evenly over top of brownie leaving a ¾- inch border . Arrange fruit on top and drizzle with chocolate syrup.