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Honey Balsamic Salmon over Arugula
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Main Course
Servings: 4 servings
Ingredients
  • 1 can Chef’s Joy Butter Flavor Non-stick Cooking Spray
  • 4 salmon fillets , about 4 oz. each
  • 3 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1-1/2 tablespoons Dijon mustard
  • salt and pepper to taste
  • 12 cups arugula
Instructions
  1. Season salmon with salt and pepper, if desired.  Combine honey, vinegar and mustard.  Remove 2 tablespoons mixture and toss with arugula.  Coat salmon with remaining honey mixture and let stand 30 minutes.
  2. Spray 12-inch skillet with Chef's Joy spray and heat skillet over medium heat.    Remove salmon from honey mixture and cook 8 minutes, turning once, or until salmon is desired doneness.  Serve salmon over arugula.