Cheesy Pesto Dip
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
You’ll only need five ingredients and five minutes to prep to pull this dip together.
Course:
Appetizer
Servings: 3 cups dip
Ingredients
- 1 (16 oz.) container ricotta cheese
- 1 cup shredded mozzarella
- 2 - 3 tablespoons prepared refrigerated pesto
- 1/2 cup choppled sundried tomatoes or roasted red peppers
- 2 tablespoons pine nuts
Instructions
-
Preheat oven to 400°F.
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Combine ricotta, mozzarella and sundried tomatoes. Turn into ovenproof 1-quart baking dish. Sprinkle pine nuts on top. Top with a few dollops of pesto and and additional chopped sundried tomatoes if desired.
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Bake 20 minutes or until hot and bubbling and pine nuts are lightly toasted.
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Serve with crackers, crostini or breadsticks for dipping.