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Asian Shrimp in Lettuce Wraps
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Course: Main Course
Servings: 4 servings
Ingredients
  • 1 can Chef’s Joy Canola Oil Non-Stick Cooking Spray
  • 1 pound large shrimp , peeled and deveined
  • 4 tablespoons sweet chili sauce , divided
  • 4 tablespoons rice wine vinegar , divided
  • 1 tablespoon fish sauce or soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic , minced
  • 1 12 oz. package broccoli slaw
  • 2 tablespoon chopped fresh cilantro
  • 8 to 12 large Bibb or Romaine lettuce leaves
Instructions
  1. Combine 3 tablespoons sweet chili sauce, 2 tablespoons rice wine vinegar, fish sauce, garlic and ginger; toss with shrimp and let stand 30 minutes.
  2. Combine remaining sweet chili sauce, rice wine vinegar; toss with broccoli slaw and cilantro; set aside.
  3. Spray 12-inch skillet with Chef's Joy spray and heat skillet over medium-high heat.  Cook shrimp, 4 minutes, stirring occasionally or until shrimp turn pink.
  4. Serve shrimp with slaw in lettuce leaves.