Go Back
Print
Tequila Lime Mahi-Mahi with Grilled Pineapple Salsa
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Course: Main Course
Servings: 4 servings
Ingredients
  • 3 Tbsp. lime juice , divided
  • 2 Tbsp. tequila , divided
  • 2 cloves garlic , minced
  • 1/2 tsp. chipotle chili powder
  • 3/4 tsp. salt , divided
  • 1 lb. mahi-mahi fillets or other firm white fish fillet
  • 1 can Griller’s Joy Grilling Non-Stick Cooking Spray High Temperature Formula
  • 1/2 pineapple , cored, peeled and sliced into 1/2-inch thick wedges
  • 1 mango , peeled, pitted, and chopped
  • 1 small red bell pepper , seeded and chopped
  • 1 avocado , diced
  • 3 green onions , chopped
  • 1 Tbsp. chopped cilantro leaves
  • 1 jalapeno pepper , seeded and chopped (optional)
Instructions
  1. Combine 2 tablespoons lime juice, 1 tablespoon tequila, garlic and chipotle chili powder, and 1/2 teaspoon salt.  Pour marinade over fish and marinate in refrigerator for 30 minutes
  2. Spray grill grates with Griller's Joy spray and preheat grill to medium.  Grill pineapple 6 to 8 minutes until tender and slightly charred.  Remove pineapple, chop and combine with remaining ingredients.
  3. Grill mahi-mahi fillets 8 minutes, turning once, until fish flakes.  Serve salsa over fish.
  4. Serving suggestion:  Serve with warmed flour or corn tortillas for a delicious fish taco.