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Delicious, gooey baked brie melts inside a shell of golden brown puff pastry. Fig spread adds just the right amount of sweetness and pecans give a little crunch.   Seriously, this recipe is so good, you may just want to put a slice on top of salad and call it dinner!
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Baked Brie & Fig Spread in Puff Pastry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Appetizer
Servings: 10
Ingredients
  • 1  egg
  • 1  tablespoon  water
  • all-purpose flour
  • 1  sheet frozen puff pastry , thawed
  • 1/2  cup  Dalmatia Fig Spread - Original or Dalmatia Fig Spread with Orange
  • 1/2  cup  chopped pecans
  • 1  7 oz. Eiffel Tower Brie Cheese Round
Instructions
  1. Preheat oven to 400°F. Beat egg and water in small bowl. Sprinkle flour on work surface. Unfold pastry sheet on work surface. Roll pastry into a 10-inch square. Spread Fig Spread in a 6-inch circle in center of pastry. Top with pecans.
  2. Place Brie in center of pastry. Fold pastry up over Brie to cover, pressing gently to seal seams. Brush seams with egg mixture. Place seam-side down onto baking sheet. Brush pastry with egg mixture.
  3. Bake 20 minutes or until pastry is golden brown. Let stand at least 20 minutes before slicing. Serve with crackers and fruit if desired.