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Triple Gouda Macaroni & Cheese with Garlic Bread Crumbs
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Course: Main Course
Cuisine: American
Servings: 8
Ingredients
  • 6 tablespoons butter, divided
  • 1 small onion, chopped
  • 3 cloves garlic, pressed and divided
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 cups shredded Beemster Mild
  • 2 cups shredded Beemster Smoked
  • 1 cup finely shredded Beemster XO, divided
  • 1 pound pipette pasta or elbow macaroni, cooked and drained
  • 1/2 cup panko bread crumbs,
  • 2 tablespoons dried parsley
Instructions
  1. Preheat oven to 350°F.  Melt butter in 3-quart saucepot over medium heat.  Add onion and 2 cloves garlic and cook 5 minutes or until tender.  Stir in flour and salt and cook 2 minutes, stirring constantly.  Gradually stir in milk and bring to a boil. Reduce heat and simmer, stirring frequently, until mixture is thickened and bubbly, about 3 minutes. Add Beemster Mild, Smoked and ½ cup XO and stir until melted.
  2. Add pasta to 3-quart baking dish.  Pour sauce over pasta and stir gently until evenly coated.  Combine remaining Beemster XO with bread crumbs, remaining clove garlic and parsley.  Sprinkle evenly over pasta.
  3. Bake 25 minutes or until mixture is bubbling and golden brown.