Go Back
Print
Loaded Cauliflower Pumpkin Mash
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Adding pumpkin to this easy side dish gives mashed cauliflower fabulous holiday appeal.  Loaded with cranberries, blue cheese, pecans and sage, this side is full of flavor but lighter on calories.

Course: Side Dish
Cuisine: American
Servings: 8
Ingredients
  • 1/2 cup dried cranberries, divided
  • 1/2 cup chopped pecans, divided
  • 1/2 cup crumbled blue cheese, divided
  • 1/4 cup fresh chopped sage,
  • 2 20-ounce packages Green Giant Mashed Cauliflower - Original with Olive Oil & Sea Salt or Garlic & Herb, prepared according to package directions
  • 1 cup canned pumpkin
  • 2 tablespoons maple syrup
Instructions
  1. Preheat oven to 350°F. Reserve 2 tablespoons each dried cranberries, pecans, blue cheese and sage.
  2. Combine Green Giant Mashed Cauliflower, pumpkin, maple syrup and remaining cranberries, pecans, blue cheese and sage in a 1-1/2 quart baking dish.

  3. Bake 20 minutes or until hot. Top with remaining cranberries, pecans and blue cheese and bake 2 minutes or until cheese is melted. Sprinkle with remaining sage and serve.