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Vegetable
Autumn Cabbage and Apples
Sweet Potato & Black Bean Burgers
Sauteed Kale with Garlic and Pine Nuts
Sauteed Summer Fruits over Greens with Goat Cheese and Balsamic Reduction
Summer Watermelon & Tomato Salsa
Panzanella Salad with Arugula and Two Tomatoes
Roasted Asparagus with Balsamic Orange Glaze
Glazed Asparagus & Carrots
Twice Baked Potato Gratin
Asparagus and Potato Frittata
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