Easy

Cranberry Pistachio Holiday Bark

ROASTED BRUSSELS SPROUTS WITH MAPLE BALSAMIC GLAZE

Herbed Chicken Sausage Stuffing

Maple Bourbon Aperol Spritz

Curried Chickpea & Kale Soup

Zucchini Noodle Pancakes

Moroccan Carrot Spiral Salad

Shrimp Lettuce Wraps with Quick Peanut Sauce

Seafood “Risotto”

Black Dahlia

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