A little sweet, a little spicy, this Blackberry Jalapeno Moscow Mule is definitely refreshing and oh so easy. With my twist on a traditional mule, you start by muddling blackberries and jalapeno with the mint. No blackberries? No worries. Any fruit that you have on hand will do the trick. You can use fresh jalapenos instead of canned as well.
Whether you’re looking for a new Cinco de Mayo cocktail, or something to spice up your Friday night at home, this Blackberry Jalapeno Moscow Mule has got you covered.
Blackberry Jalapeno Moscow Mule
Prep Time
5 mins
Course:
Cocktails
Cuisine:
Mexican
Servings: 1 serving
Ingredients
- 6 large plump blackberries, plus more for garnish
- 2 to 3 Ortega® Sliced Jalapenos, plus more for garnish
- 1 sprig mint, plus more for garnish
- 6 ounces ginger beer
- 2 ounces vodka
- 1 - 1½ tablespoons fresh squeezed lime juice
- Lime wedges for garnish
Instructions
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Muddle blackberries, Ortega® Sliced Jalapenos and mint in chilled copper mug.
-
Add ginger beer, vodka, and lime juice.
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Add ice and garnish with blackberries, Sliced Jalapenos, mint and lime.
