Move over Buffalo Chicken Dip, there’s a new dip in town. My recipe for Mexican Street Corn Dip, takes all of the flavors of traditional Mexican Street Corn, that you know you love, and turns them into creamy, cheesy deliciousness that’s sure to be a hit wherever you serve it.
This Mexican Street Corn Dip, that I developed for Green Giant, is so easy to pull together, it’s perfect for entertaining. It’s a delicious combination of sweet corn, savory Cojita and Queso Fresco cheeses, cilantro, garlic, cumin and lime. Serve it with Green Giant’s Corn Veggie Tots for the ultimate corn flavor, with tortilla chips or just grab a spoon and dig in!
Mexican Street Corn Dip
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Our favorite hot corn dip that is creamy, delicious and easy for entertaining. This Mexican Street Corn Dip Recipe has the spicy flavors of Mexican Street Corn in a tasty dip you can share.
Course:
Appetizer, Dip
Cuisine:
Mexican
Keyword:
corn dip
Servings: 16
Ingredients
- 1 8 oz. package cream cheese, softened
- 1-1/4 cups mayonnaise
- 1/2 cup crumbled Queso fresco
- 1/3 cup grated Cojita cheese
- 1 11 oz. can Green Giant® Steam Crisp Mexicorn, drained
- 3 green onions, chopped (optional)
- 2 tablespoon chopped fresh cilantro
- 1 tablespoons lime juice
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
Instructions
-
Preheat oven to 375°F. Combine all ingredients except Veggie Tots. Turn into a shallow 1-quart baking dish.
-
Bake 20 minutes or until hot and bubbling. Garnish with additional chopped cilantro and green onion if desired.
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Serve with Green Giant® Veggie Tots Corn or chips for dipping.
