How cute are these corn dog kabobs?! This recipe for Mini Corn Dog Kabobs is an adorable addition to your game day menu. Ok, maybe adorable and game day don’t go together, but make these anyway! They’re fun, easy and completely addictive. Green Giants’ Corn Veggie Tots bring sweet, crisp corn flavor to these kabobs. Pair that up with some mini hot dogs, cheese and pickles for some fun munching while rooting for your favorite team.
Mini Corn Dog Kabobs
Prep Time
20 mins
Course:
Appetizer
Servings: 30 kabobs
Ingredients
- 1 14 to 16-ounce package Green Giant™ Corn Veggie Tots, cooked according to package directions
- 1 12-ounce package mini cocktail franks, cooked according to package directions
- 6 B&G® Kosher Baby Dill Gherkins, each cut crosswise into 5 pieces
- 1 8- ounce package Cheddar jack or Colby cheese, cut into 30 cubes
- 4- inch bamboo skewers
Instructions
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Alternately thread Green Giant Corn Veggie Tots, mini hot dogs, pickles then cheese cubs onto skewers.
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Serve with ketchup, mustard or barbecue sauce for dipping.
Recipe Notes
Cut cheese cubes into squares about 1-inch by ½-inch squares. Thread them last onto skewers so skewers can ‘stand up’.
