On New Year’s Day of course you want a nice breakfast, even if it’s just for you. But you’re also struggling, because it’s January first and you’ve promised yourself to get your pre-holiday body back.
Ah, but healthy eating doesn’t mean boring eating. Sometimes, small trade-offs are all that’s needed. Like swapping Green Giant Cauliflower Hash Browns for a typical carb heavy English muffin. Skip the Canadian bacon and saute some spinach instead. You’ll net out with a veggie loaded, instead of carb loaded, start to your New Year. Sounds like a win-win to me.
Cauliflower Hash Brown Eggs Benedict
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Course:
Breakfast
Keyword:
eggs
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 10- ounce package baby spinach
- 1 package Green Giant® Cauliflower & Broccoli Hash Browns, prepared according to package directions
- 6 eggs, poached
- ¾ cup prepared Hollandaise sauce
- Chopped chives, optional
Instructions
-
Heat olive oil in medium nonstick skillet and cook spinach 2 minutes or until just wilted.
-
Evenly top Green Giant® Cauliflower & Broccoli Hash Browns with cooked spinach, poached egg and Hollandaise. Garnish with chives.
