If you want to add something green to your St. Patrick’s Day menu sans food coloring, check out my recipe for Green Garlic Cauliflower Rice, that I developed for Green Giant. This dish is super easy, it takes about 10 minutes to prep and 10 minutes to cook. It uses only 5 ingredients, yet it’s loaded with great flavor from the garlic, onion, and herbs. I used parsley, chive, and basil but feel free to use your favorite blend of fresh herbs.
A great alternative to potatoes, this recipe is on the lighter side, leaving you more room for corned beef and green beer!
Green Garlic Cauliflower Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Side Dish
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 12-ounce package Green Giant® Riced Cauliflower & Broccoli or Riced Cauliflower
- ¼ cup chopped fresh herbs
Instructions
-
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add garlic and cook 1 minute.
-
Stir in Green Giant Riced Cauliflower and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in herbs.
