My recipe for Cauliflower Tot Totchos, that I developed for Green Giant, uses only 6 ingredients and is on the table fast! Making it with tots makes it fun and making it with Cauliflower Tots makes a healthier. A kid-friendly dish for sure, this is a perfect dinner for busy weeknights, or serve it up for snacking on game day!
I used ground beef in the recipe but feel free to swap in ground chicken or turkey and add even more of your favorite nacho toppings.
Cauliflower Tot Totchos
Prep Time
12 mins
Cook Time
15 mins
Total Time
27 mins
Course:
Main Course
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 16-ounce jar ORTEGA® Salsa
- 1 16-ounce package Green Giant™ Cauliflower Veggie Tots, cooked according to package directions
- 2 cups shredded Mexican blend cheese
- 1 cup shredded lettuce
- 1 cup chopped tomato
Instructions
-
Preheat oven to 425°F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.
-
Arrange cooked Green Giant Cauliflower Veggie Tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
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Top with lettuce, tomato and your favorite nacho toppings.
