recipe developed for Beemster
If you want to make dad feel extra special this Father’s Day, you’re gonna want to have my Bacon, Egg and Cheese Burger recipe on the menu! It’s a breakfast fit for your king – just add a Bloody Mary or two! If dad prefers to sleep in, just make these for brunch or dinner and serve with an ice cold beer.
I developed this recipe for Beemster, which is by far the ultimate Gouda cheese. With only 5 ingredients, this recipe is so simple to make. Even the kids can help with this one. Let them grate the cheese, toast the muffins and cook the bacon in the microwave.
A juicy burger topped of with crisp bacon and a fried egg, this is truly the ultimate comfort food. Plenty of Beemster cheese makes it extra special — if you can’t find the Vlaskaas variety, any Beemster Gouda will get the job done.
- 4 English muffins , lightly toasted
- 2 cups shredded Beemster Vlaskaas
- 4 prepared hamburger patties
- 8 slices bacon , cooked
- 4 large eggs , fried
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Preheat oven to 400°F. Place1/4 cup Beemster on cut sides of English muffins. Arrange on baking sheet and toast until melted.
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Grill burgers to desired doneness.
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Arrange burgers on the bottom half of muffins; top with bacon, fried egg and top half of English muffin. Serve with ketchup or hot sauce.
