Recipe developed for New York Style Crackers
Not your ordinary dessert. Ripe, red, luscious spring strawberries top this indulgent mascarpone mixture for a unique addition to your dessert table. Only 6 ingredients and so easy to whip up it’s a perfect addition to your Holiday menu.
Be sure to whip the ricotta with the mascarpone until smooth. Serve with crackers for a more savory style dessert or serve with cookies for a sweeter dessert.
Strawberry Balsamic Mascarpone Dip
Prep Time
15 mins
Course:
Dessert
Cuisine:
American
Servings: 2 cups dip
Ingredients
- 1 cup mascarpone cheese
- 1 cup whole milk ricotta cheese
- 1/4 cup maple syrup or honey
- 1 tablespoon Cointreau or Grand Marnier*
- 1/2 cup sliced strawberries
- 3 tablespoons balsamic glaze
Instructions
-
Beat mascarpone with ricotta, maple syrup, and Grand Marnier in large bowl with electric mixer until thoroughly combined and smooth.
-
Spoon mascarpone mixture into serving bowl. Top with strawberries and drizzle with balsamic glaze.
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Serve with New York Style Pita Chips, New York Style Ancient Grains & Flaxseed, Chia Seeds & Quinoa, or Sea Salt Pita Chips.
Recipe Notes
If you don't have Cointreau or Grand Marnier you can use any fruit flavored liqueur or 1 teaspoon grated orange zest.
