Recipe developed for French’s Foods
This quick cranberry infused sauce transforms your leftover turkey into something special. Cranberry sauce simmered with mustard, ketchup and brown sugar creates a delicious, sweet and savory barbecue sauce, that you just might want to make all year round.
Leftover turkey soaks up the delicious flavor of the barbecue sauce. Pile it onto a hearty bun, top with hot mashed potatoes and stuffing, then open wide. It’s like Thanksgiving on a bun!
Pulled Turkey with Cranberry Barbecue Sauce
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Course:
Sandwich
Cuisine:
American
Servings: 6
Ingredients
- 3/4 cup cranberry sauce
- 2/3 cup FRENCH'S® Classic Yellow® Mustard
- 1/2 cup FRENCH'S™ Tomato Ketchup
- 1/2 cup brown sugar
- 4 cups shredded cooked turkey
- 3/4 cup FRENCH'S® Crispy Fried Onions
- 1 1/2 cups hot prepared stuffing
- 1 1/2 cups hot mashed potatoes
- 6 sandwich buns or rolls
Instructions
-
COMBINE cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan. Stir in turkey.
-
COOK over medium heat 8 minutes or until hot, stirring occasionally. Stir in Onions.
-
ARRANGE stuffing and potatoes on bottom of buns. Top with turkey, additional Onions and bun tops
Photography by Paul Gelsobello Studio
Food styling by Cathy Paukner
