Recipe developed for French’s Food Company
Are you already tired of turkey?! Just grab a package of buttermilk biscuit dough to turn your leftovers into these cute dinner cupcakes!
Thanksgiving Leftovers Cupcakes
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients
- 1 package (7.5 ounces) refrigerated buttermilk biscuits
- 1 cup prepared stuffing
- 1 cup prepared mashed potatoes or sweet potatoes
- 1 cup cut-up cooked turkey
- 1/2 cup turkey gravy
- 1/2 cup cranberry sauce
- 1 cup FRENCH'S® Crispy Fried Onions
Instructions
-
PREHEAT oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
-
ROLL each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Fill each muffin cup with stuffing, poatoes and turkey, then top with gravy and cranberries. cranberries. Drizzle gravy over pizza then top with cheese.
-
BAKE 20 minutes or until the biscuits are golden brown. Top with French Fried Onions and bake 2 minutes. Serve with additional gravy and cranberries, if desired.
Photography by Paul Gelsobello Studio
Food Stylist: Cathy Paukner
