recipe developed for French’s Foods
Four ingredients are all you need for this amazingly delicious and easy side dish! Creamy potatoes with crispy onions, cheese and bacon combine to turn ordinary mashed potatoes into a side dish special enough for your holiday holiday menu yet easy enough for a weeknight. When you’re pressed for time, make this dish the day before and simply pop in the oven for no-fuss entertaining.
Crunchy Onion Bacon Potatoes
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course:
Side Dish
Cuisine:
American
Servings: 8
Ingredients
- 6 cups prepared mashed potatoes
- 12 slices bacon cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups FRENCH'S® Crispy Fried Onions
Instructions
-
Preheat oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
-
Bake 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.
photography by Paul Gelsobello Studio
