I must admit, I love a Pina Colada, but rarely drink them because of the fat and calories and because they are just so damn filling!
I’m also a tequila girl at heart. So when 1800 Tequila came out with a Coconut Tequila, it was the perfect excuse to come up with a more guilt-free version of a Pina Colada.
This Tequila Colada is only 3 ingredients and it’s light, refreshing and delicious!
The perfect beach cocktail!
Prep Time: 5 minutes
Makes 1 to 2 servings
2 ounces 1800 Coconut Tequila
2 ounces pineapple juice
2 ounces coconut water
Combine all ingredients in an ice-filled shaker.
Shake until chilled and frothy.
Serve over ice and garnish with fresh pineapple.
Equal proportions make it easy to double, triple, quadruple…pour into a plastic pitcher and you’re good to go for cocktails on the beach!
