Take a break from ordinary burgers this Memorial Day with my recipe for Pork, Pepper and Onion Burgers that I developed for Emeril’s Seasonings. Emeril’s Burger Seasoning combined with ground pork instead of beef, gives these burgers fabulous flavor while the peppers and onion cook to perfection in a foil packet on the grill. Top the burgers off with a little fresh mozz, grab an ice cold beer and you’re good to go!
Pork, Pepper and Onion Burgers
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Main Course
Ingredients
- 1 pound ground pork
- 2 tablespoons plus 2 teaspoons Emeril’s Bam! Burger Seasoning , divided
- 2 large red and/or green peppers , sliced
- 1 large sweet onion , sliced
- 4 slices fresh mozzarella cheese
- 4 hard rolls
Instructions
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Mix ground pork and 2 tablespoons Burger Seasoning. Shape into 4 patties.
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Mix peppers, onion and remaining 2 teaspoons Burger Seasoning and place in center of large sheet of heavy duty aluminum foil. Fold foil over pepper mixture and seal tightly.
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Place foil packet on grill. Grill 20 to 25 minutes, turning over once halfway through cooking. Grill burgers 20 minutes or until done, turning once. Top each burger with 1 slice mozzarella. Grill until cheese is melted. Serve burgers on rolls and top with peppers and onions.
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Oven Method: Preheat oven to 450°. Place foil bag on large baking pan and bake 25 to 30 minutes, turning bag over halfway through cooking. Broil burgers until done, turning once.
