Steak Fajita Kabobs

Grilling season is definitely here and before you get tired the same old burgers and steak, try this twist on a favorite skillet meal. Transform ordinary mustard and ketchup into a delicious fajita marinade with the addition of lime juice and a few spices. Grill, then serve with flour tortillas and maybe a margarita or two!

photography by Paul Gelsobello Studio

Prep Time: 20 minutes
Cook Time: 15 minutes
Makes 4 servings

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1/2 cup FRENCH’S® Classic Yellow® Mustard

1/2 cup FRENCH’S™ Tomato Ketchup

1 Tbsp. lime juice

2 tsp. ground cumin

1/2 tsp. ground chipotle chile powder, optional

1 clove garlic, crushed

1 1/2 lbs. beef sirloin steak, cut into 1-inch cubes

2 red bell peppers, cut into chunks

1 large onion, cut into wedges

flour tortillas, optional

Directions

Combine Mustard, Ketchup, lime juice, cumin, chipotle chile powder and garlic. Reserve half of mixture