recipe developed for French’s Foods
This recipe couldn’t be easier and is sure to become one of your go to recipes. Fusion at it’s finest, this easy dinner combines two all-time favorites, cheeseburgers and burritos. Simply brown ground beef, add a few ingredients that you probably have in your fridge and simmer. Wrap the mouthwatering mixture all up in a flour tortilla and boom…dinner! On the table in just 20 minutes.
I especially love making this recipe during the winter months when it’s just too cold to head out to the grill. When you bite into these burritos, it’s all cheeseburger flavor coming through. These burritos are also great to serve for game day. Double or triple the beef mixture then set it up on a Burrito bar and everyone can make their own. Start with lettuce and tomato for toppings then add your favs. Crumbled bacon, chopped red onion and blue cheese are my go-to toppings. You can take the fusion even further – salsa, canned green chilies, hot sauce…The more topping options the better.
- 1-1/2 lbs. ground beef
- 1/2 cup FRENCH'S™ Tomato Ketchup
- 1/2 cup dill pickle relish or chopped dill pickle
- 1/3 cup FRENCH'S® Mustard
- 1 cup chopped tomato
- 1 cup shredded cheddar cheese
- 6 10-inch flour tortillas
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Brown ground beef in large nonskillet; drain. Stir in Ketchup, relish and Mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. Stir in tomato and cheese.
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Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.
photography by Paul Gelsobello Studio
Great pic.
Thanks Victor, This is one of my favorites!
This was so good. Nice switch up from regular tacos/burritos! Thanks for the recipe!
You're welcome! I'm so glad you liked it 🙂
Do you use oil to brown the beef?
Hi, I don't use any oil because I typically use ground beef that's 85/15 so has a good amount of fat in to. I also brown it in a nonstick skillet. Even leaner ground beef doesn't require oil if you use a nonstick skillet. I also drain the fat after browning.
Hi, I don't use any oil because I typically use ground beef that's 85/15 so has a good amount of fat in to. I also brown it in a nonstick skillet. Even leaner ground beef doesn't require oil if you use a nonstick skillet. I also drain the fat after browning.
Shld try it
Shld try it
Substitute if you don't like mustard?