Just in time for Cinco de Mayo this recipe gives a little fusion flair to your taco.
Shrimp Tacos take a Cajun twist with the addition of Blackened Seasoning. They’re so good and so easy they’ll soon become a family favorite.
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes 4 servings
1 pound large shrimp, peeled and deveined
1 tablespoon plus 2 teaspoons Emeril’s Blackened Seasoning, divided
2 tablespoons unsalted butter
¼ cup sour cream
1 tablespoon lime juice
8 taco size flour or corn tortillas, warmed
1 avocado, sliced
2 cups shredded red and/or green cabbage
Toss shrimp with 1 tablespoon Blackened Seasoning in medium bowl. Let stand 10 minutes. Melt 1 tablespoon butter in large skillet over medium-high heat. Add half of the shrimp and cook 2 to 3 minutes each side until shrimp are no longer pink. Repeat with remaining butter and shrimp.
Meanwhile, combine sour cream, lime juice and remaining 2 teaspoons Emeril’s seasoning.
Evenly arrange avocado, shrimp and cabbage on tortillas and drizzle with sour cream sauce.
Recipe developed for Emeril’s Seasonings.
