This recipe is literally as easy as 1-2-3.
3 ingredients, add them to your slow cooker and walk away! That’s it. Come back hours later to delicious, melt in your mouth chicken that the whole family will love!
photography by Paul Gelsobello Studio
2 pounds boneless, skinless chicken breast halves or thighs
1/2 cup FRENCH’S® Classic Yellow® Mustard
½ cup honey
Arrange chicken in slow cooker; season with salt and pepper, if desired.
Combine Mustard and honey and pour over chicken.
Cover and cook on Low 6 to 7 hours or High 3 to 4 hours or until chicken is very tender and sauce is thickened.
Note: I prefer to use thighs when slow cooking chicken, but you can use whatever you like.
This is also great if you shred the chicken and toss with the sauce; serve on rolls topped with shredded lettuce or cabbage.
food stylist – Diane Vezza
prop stylist – Heather Bean
recipe developed for French’s Foods
Glazed Asparagus and Carrots makes a nice accompaniment for this dish.
