With creamy peanut butter goodness inside and crisp banana flavor outside, this is not your ordinary French toast. Great for breakfast and brunch or pack in lunchboxes for a special treat!
Crispy Banana & Cream Stuffed French Toast
Prep Time
10 mins
Cook Time
8 mins
Total Time
19 mins
Course:
Breakfast
Servings: 4 servings
Ingredients
- 4 slices whole wheat bread
- 6 tablespoons peanut butter, divided
- 2/3 cup sliced strawberries
- 1 large egg2 tablespoons milk
- 2 packets Cream of Wheat Bananas & Cream Instant Hot Cereal (2/3 cup)
- 2 tablespoons butter
Instructions
-
Spread peanut butter evenly on 4 slices bread. Arrange strawberries over peanut butter on 2 slices. Place remaining bread slices over strawberries to make 2 sandwiches.
-
Beat egg and milk in a shallow bowl until well blended. Dip sandwiches, one at a time, into egg mixture, allowing the egg to soak into the sandwich. Then dip into cereal, turning to evenly coat both sides.
-
Melt butter in large skillet or griddle over medium heat. Add sandwiches and cook 6 to 8 minutes or until golden brown on both sides, turning once. Serve with maple syrup, if desired.
Recipe developed for Cream of Wheat
More Breakfast recipes
