“Breads and rolls aren’t really saltier than many of the other foods, but people tend to eat a lot of them”, said Mary Cogswell, a CDC senior scientist who co-authored the report.
According to the CDC report (based on surveys of more than 7,200 people in 2007 and 2008, including nearly 3,000 children) more than 40% of sodium comes from the following 10 types of foods: breads and rolls, cold cuts and cured meats such as deli or packaged ham or turkey, pizza, fresh and processed poultry, soups, sandwiches such as cheeseburgers, cheese, pasta dishes (not including mac and cheese), meat mixed dishes such as meat loaf with tomato sauce, and snacks such as chips, pretzels, and popcorn.
Look for hidden sources of sodium in recipes. I worked on healthy recipe development project this past year and was stunned when I read the nutrition facts for seasoned bread crumbs. 1/4 cup of seasoned bread crumbs contained over 400 mg of sodium. Just think about how many bread crumbs you use when making meat loaf, or breading chicken. By simply making the switch to plain, no sodium or even Panko bread crumbs, you’re doing your heart a big favor.
Of course you should try to cook more from scratch, avoid processed foods when possible and eat lots of fruits and veggies. It really comes back to the same thing when we talk about diet. Get educated and make smart choices. Your heart will love you for it.
For more information on sodium in your diet, check out CDC VitalSigns February 2012.