This salsa is not only incredibly delicious, it's super versatile too. Scoop it up with chips, stuff it into an avocado, turn it into tacos or use to top nachos or a tostada or just eat it on it's own! The possibilities are virtually endless. This ...
This recipe for Raspberry Glazed Turkey Meatballs takes the old classic, grape jelly meatballs, and gives it a modern, healthier spin. Skinny Girl Raspberry Dressing and Preserves give these turkey meatballs flavor and sweetness without adding tons ...
My recipe for Apple, Fennel and Sausage Stuffing elevates ordinary stuffing to something just a bit more special. Apple, fennel and sausage give the stuffing a savory, slightly sweet flavor that ...
This recipe, that I developed for Spice Islands, for a pumpkin cheese ball is so cute and easy to make that you really need to add it to your Thanksgiving table this year and every year. You only a ...
Let them eat cake! For breakfast, dessert or snack time, my Pancake Cake recipe is fun, easy and delicious. Perfect for Mother's day, Father's Day or any day. This recipe couldn't be easier. Just ...
It's April and I feel like i should be posting Spring recipes, but it just doesn't feel like Spring. So here's a little comfort food to warm you up. My recipe for a quick skillet meal...Easy ...
Still looking for that winning game day recipe? These French Dip Sliders are stuffed with roast beef, caramelized onions and topped with smoky gouda. They're super easy to make as you start with ...
Crispy, crunchy, sweet, sticky and smokey. This recipe for Air Fryer Smokey Korean Chicken Wings, that I developed for Wright's Liquid Smoke, needs to make it to your Super Bowl Party. The air ...
What's not to love about a stuffed potato? This recipe for Loaded Sweet Potatoes, that I developed for Country Crock, is a super easy plant based recipe and it tastes as good as it looks. These ...
Birria Tacos are everywhere, but vegan birria tacos are not so easy to find. This Vegan Birria Taco recipe, that I developed for Country Crock Plant Butter, gives you that authentic birria taco ...
Another January is upon us along with resolutions and new beginnings. So, are you all doing the Veganuary challenge or is it dry January for you? I've done the dry January thing, so this year I'm ...
This recipe for Strawberry Rosé Sangria that I developed for Skinnygirl, uses Skinnygirl Preserves to sweeten the sangria without adding sugar or too many extra calories. The preserves add just the ...
Two favorites in one delicious cookie! This recipe for Gingerbread Snickerdoodles was developed for Country Crock Spread and it marries two holiday favorites, gingerbread and snickerdoodles, into one ...
I named this fancy cocktail after my grandaughter Harper Mae, cause it's a little sweet, a little sassy and oh so pretty. And because Harper's a covid baby, we would quarantine before visiting ...
This recipe for Pecan Pie Christmas Crack is addicting on so many levels. It's ridiculously easy to make, and it's even easier to eat. If you're a fan of pecan tassies but don't like fussy recipes, ...
Still craving all the pumpkin spice? These plant-based Pumpkin Spice Donuts with Maple Glaze that I developed for Country Crock Plant Butter, are so easy to make because they're baked, not fried. This ...
In all honesty, fall is my favorite season and yet every year, I am so reluctant to say goodbye to summer. I'm not one to jump on that pumpkin spice bandwagon as soon as September rolls around. ...
As much as I want to fight it, I know that summer is coming to a close and and crisp, cool fall nights are pretty much right around the corner. Ok, maybe they're already here. Fall often means ...
Sadly, another summer's coming to a close and with it, some of our favorite summer foods will disappear until next season. Hands down, one of the best things about summer is the abundance of ...
It's August, which means it's full on tomato season. It doesn't get any better than right now. If you're not growing your own, then make sure you get to a Farmers' Market to get some. When you get ...
There's nothing quite like a summer tomato, especially if it's a Jersey tomato and especially if you've grown them yourself or picked them up from your Farmers' Market. This recipe for 20 Minute ...
It's rhubarb season and I found the most amazing, enormous rhubarb at my Farmer's Market. The natural thing to do is whip up strawberry rhubarb pie, but been-there-done-that. I wanted to do ...
Foodies rejoice. Spring means the start of Farmers' Market season. There's nothing quite like the anticipation of farm fresh, seasonal veggies brought right to your town. I live in a small city in ...
Every culture has their own version of fried dough and with Cinco de Mayo right around the corner, it's the perfect time to share my recipe for Mexico's version of fried dough. This vegan version of ...
This recipe for Pulled Mushrooms in Bourbon Barbecue Sauce is one of my favorite plant based recipes. I've been making some version of this meal for over 10 years. Pulled pork was a favorite of mine, ...
As if cornbread isn't delicious enough on it's own, I've stepped up my recipe for cornbread by adding green chilies, corn and cheese. And in case that's not enough, I serve it with a delicious ...
March is the season of green foods, so thought it was a good time to share this recipe for Matcha Crinkle Cookies. But seriously, these easy and delicious cookies check so many boxes. They're ...
This plant based recipe for Coconut Quinoa Pancakes, that I developed for Flora Plant Butter, packs so much flavor and extra protein into your morning meal. Adding coconut flakes and cooked quinoa to ...
If you're wanting to include more plant-based meals in your diet, this recipe for Sheet Pan Cauliflower Gnocchi and Vegetables, that I developed for Country Crock, is a perfect transition recipe. It ...
Happy New Year! It's been a minute since I posted a recipe, so one of my New Years' resolutions is to get more up recipes here. And apparently it's 'Veganuary'. Veganuary is an annual challenge run ...
You'll love this recipe for Plum Crumble Cookie Bars that I developed for Country Crock Plant Butter, because they're so easy to make. But you'll love it even more because they're so damn ...
If you haven't heard of a Galette, it's just a fancy word for a rustic, free form tart or pie. So while it sounds fancy, it's actually easier than having to make a pretty edge with a pie ...
