This quick cranberry infused sauce transforms your leftover turkey into something special. Cranberry sauce simmered with mustard, ketchup and brown sugar creates a delicious, sweet and savory barbecue sauce, that you just might want to make all year round.
Leftover turkey soaks up the delicious flavor of the barbecue sauce. Pile it onto a hearty bun, top with hot mashed potatoes and stuffing, then open wide. It’s like Thanksgiving on a bun!
- 3/4 cup cranberry sauce
- 2/3 cup FRENCH'S® Classic Yellow® Mustard
- 1/2 cup FRENCH'S™ Tomato Ketchup
- 1/2 cup brown sugar
- 4 cups shredded cooked turkey
- 3/4 cup FRENCH'S® Crispy Fried Onions
- 1 1/2 cups hot prepared stuffing
- 1 1/2 cups hot mashed potatoes
- 6 sandwich buns or rolls
COMBINE cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan. Stir in turkey.
COOK over medium heat 8 minutes or until hot, stirring occasionally. Stir in Onions.
ARRANGE stuffing and potatoes on bottom of buns. Top with turkey, additional Onions and bun tops
Photography by Paul Gelsobello Studio
Food styling by Cathy Paukner