Four ingredients are all you need for this amazingly delicious and easy side dish! Creamy potatoes with crispy onions, cheese and bacon combine to turn ordinary mashed potatoes into a side dish special enough for your holiday holiday menu yet easy enough for a weeknight. When you’re pressed for time, make this dish the day before and simply pop in the oven for no-fuss entertaining.
- 6 cups prepared mashed potatoes
- 12 slices bacon cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups FRENCH'S® Crispy Fried Onions
Preheat oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
Bake 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.