Rim margarita glass with lime wedge to moisten, then dip in salt to coat rim.
Add remaining ingredients to ice filled shaker. Then shake it baby, shake it! You need to shake this really well to get the heat from the jalapeno.
Strain into margarita glass and garnish with jalapeno. (If any seeds slip through the strainer, be sure to remove them unless you like it really hot!)
Here’s to a spicy weekend! Cheers!
And whip up a quick batch of delicious Guacamole to have with your margaritas!