Summertime means lazy days and nights. We have to eat, but who wants to spend tons of time on dinner, when you could be dipping your toes in the water?! This simple steak sandwich uses just a few ingredients, but they’re flavor packed to make this sandwich extra delicious. Smoked Gouda adds that creamy cheesiness that we all love plus delicious smoky flavor. Garlic ciabatta takes it up a notch with yummy hunks of roasted garlic nestled into the bread. All you need to do is spend a few minutes at the grill to cook the steak and onion to perfection!
- 1 1/2 pounds skirt steak
- salt and pepper
- 1 large red onion , sliced
- 1 tablespoon olive oil
- 1 loaf garlic ciabatta
- 2 cups grated Beemster Smoked
Season steak with salt and pepper. Brush onion with oil. Grill steak to desired doneness. Grill onion until tender.
Cut ciabatta lengthwise in half. Evenly arrange Beemster on both sides of ciabatta. Place on top rack of grill and grill until Beemster is melted.
Slice steak and arrange on bottom ciabatta and top with onion ciabatta top. Slice and serve.