It doesn’t get better than starting the day off with a home cooked breakfast, preferably in bed…with a mimosa! Anyway, that would be the perfect start to my Mother’s Day. So if you want to show mom some love, start off her day with this fabulous French Toast for breakfast or brunch.
The cranberry goat cheese makes this French Toast a little sweet and a little savory at the same time. Drizzle with real maple syrup for the perfect finishing touch.
Cranberry Goat Cheese Stuffed French Toast
- 4 slices challah bread
- 1 4.5-ounce package Celebrity Cranberry Goat Cheese, crumbled
- 1 large egg
- 3 tablespoons half and half or milk
- 1/2 teaspoon grated orange zest
- 2 tablespoons butter
Arrange crumbled Goat Cheese evenly over 2 slices challah. Cover with remaining bread slices to make 2 sandwiches.
Beat egg, half ‘n half and orange zest in shallow bowl until well blended. Dip sandwiches, one at a time, into egg mixture, allowing egg to soak into sandwich.
Melt butter in large skillet or griddle over medium heat. Add sandwiches and cook 6 to 8 minutes or until golden brown on both sides, turning once. Slice each sandwich in half and serve with syrup, if desired.