Not your ordinary dessert. Ripe, red, luscious spring strawberries top this indulgent mascarpone mixture for a unique addition to your dessert table. Only 6 ingredients and so easy to whip up it’s a perfect addition to your Holiday menu.
Be sure to whip the ricotta with the mascarpone until smooth. Serve with crackers for a more savory style dessert or serve with cookies for a sweeter dessert.
Strawberry Balsamic Mascarpone Dip
Servings: 2 cups dip
- 1 cup mascarpone cheese
- 1 cup whole milk ricotta cheese
- 1/4 cup maple syrup or honey
- 1 tablespoon Cointreau or Grand Marnier*
- 1/2 cup sliced strawberries
- 3 tablespoons balsamic glaze
Beat mascarpone with ricotta, maple syrup, and Grand Marnier in large bowl with electric mixer until thoroughly combined and smooth.
Spoon mascarpone mixture into serving bowl. Top with strawberries and drizzle with balsamic glaze.
Serve with New York Style Pita Chips, New York Style Ancient Grains & Flaxseed, Chia Seeds & Quinoa, or Sea Salt Pita Chips.
If you don't have Cointreau or Grand Marnier you can use any fruit flavored liqueur or 1 teaspoon grated orange zest.