Prepared pesto gives this recipe a big flavor punch and makes it easy for you to get dinner on the table in 20 minutes. Which leaves you more time for the beach, or the pool, or cocktail hour or however you like to spend your summer days.
Grill chicken 8 minutes, turning once and brushing with remaining pesto until cooked through. Top each piece of chicken with one pepper quarter, 2 basil leaves and mozzarella. Grill covered, 2 minutes or until cheese melts.
Time saving tip: Use jarred roasted red peppers instead of roasting your own.
Serving suggestion: Serve on Italian rolls for a hearty sandwich.