These nuts are the perfect balance of spicy, sweet and salt. So easy to make, which is great because they disappear quickly! If you’re looking for home made gifts for the season, these are perfect. Pack them in a pretty glass jar all tied up with a festive ribbon.
photography by Paul Gelsobello Studio
Prep Time: 5 minutes
Cook Time: 25 minutes
Makes 4 cups
4 cups assorted nuts
1/3 cup FRANK’S® REDHOT® Slammin’ Sriracha Sauce
1/3 cup honey or brown sugar
Preheat oven to 300ºF.
Combine Sriracha and honey. Add nuts and toss until evenly coated. Arrange on lightly greased baking sheet. Sprinkle with salt.
Bake 25 to 30 minutes, stirring twice, until deep golden. Nuts will be sticky, but will harden as they cool. Cool 5 to 10 minutes on baking sheet then transfer to a bowl to cool completely. (Stir occasionally while cooling to prevent sticking)
Note: If nuts are sticky after cooling, return to oven for 5 minutes.
Recipe developed for FRANK’S® REDHOT®
Food Stylist: Catherine Palkner
Prop Stylist/Creative Direction: Lauren Dellabella