This dip has all of the great flavors of jalapeno poppers without the work. The hardest thing about this dip is not eating it all yourself!
1 package (8 oz.) cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican blend or cheddar cheese
2 to 4 tablespoons FRENCH’S® Classic Yellow® Mustard or FRENCH’S® Spicy Brown Mustard
1 can (4 oz.) diced jalapenos, drained or 2 jalapeno peppers, seeded and diced
2 tablespoons Panko bread crumbs, toasted (optional)
COMBINE all ingredients except bread crumbs in medium bowl.
SPRINKLE bread crumbs over dip just before serving.
SERVE with tortilla chips.
For a hot dip, turn into 1-quart overproof dish; top with bread crumbs. Bake at 375°F for 20 minutes or until hot.